The concept of cooking chicken under a brick is not new, but using a variation of it to make peri peri chicken makes the most mouth-watering juicy chicken!
Once upon a time, I did not have access to a Nandos or any other peri peri chicken spot near me, and to satisfy the deep craving I had for proper peri peri, I had to learn to make it myself. Now I have a Nando’s about 30 minutes away from my house, but I still find myself coming back to this recipe, and frankly, I think I prefer it.
Yummy spicy peri peri prawns, perfect for sharing, served with rice or eaten on its own is sure to be a favorite with all seafood lovers out there.
So if you have seen some of my earlier posts, you would know I really enjoy cooking with seafood; I could eat fish all day if I had the chance to. Well, for those who love seafood as much as I do, this spicy peri peri prawns recipe is going to be one of your favorite recipes for prawns ever.