Tropical Chips and Fish: A Fresh Take on the Classic!

In this alternative tropical chips & fish recipe, I serve freshly caught fried perch with fried sweet potato cubes, fried taro root, and some plantain chips.

Tropical Chips and Fish - fried perch with fried sweet potato cubes, fried taro root, and some plantain chips, ketchup and pepper mix on the side

While preparing this tropical chips and fish recipe, I couldn’t help but think of my parents. Growing up, seafood was a big part of my life, not just because I ate it a lot, but because there are so many memories surrounding fish and chips and other seafood dishes that I would never forget in a hurry. My mother is originally from a coastal area of Nigeria, so seafood was always a tradition for her. I imagine that marrying my dad meant she got to share tons of interesting recipes with him because by the time I came around, my dad had already fallen in love with seafood himself.

Spicy Peri Peri Prawns: with Homemade Piri-Piri Sauce

Yummy spicy peri peri prawns, perfect for sharing, served with rice or eaten on its own is sure to be a favorite with all seafood lovers out there.

Spicy peri peri prawns - perfect for sharing, served with rice or eaten on its own is sure to be a favorite with all seafood lovers out there

So if you have seen some of my earlier posts, you would know I really enjoy cooking with seafood; I could eat fish all day if I had the chance to. Well, for those who love seafood as much as I do, this spicy peri peri prawns recipe is going to be one of your favorite recipes for prawns ever.

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