Nigerian Akara: West African Black Eyed Pea Fritters

The other day I shared my recipe for Moi moi, and if you recall, I said that Moi moi was one of my favorites, but that I had other dishes that were also on my favorite list. Akara is another favorite of mine and is quite easy to make. Nigerian Akara is similar to Moi moi, but unlike Moi moi that is steamed, Akara is a fried black eyed pea fritter. The texture and taste of Akara and Moi moi are worlds apart, but they use very similar ingredients.

Moi Moi Recipe: Steamed Black Eyed Peas Pudding

Not too long ago, if you asked me what my favorite food was, I would have said Moi moi, hands down. Nowadays, I have a handful of favorite foods, but Moi moi remains close to the top of the list. Moi moi (also called moin moin) is a  delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.  This moi moi recipe uses smoked trout in the Moi moi, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal protein altogether and make it vegan.

Spicy Nigerian Peanut Stew (Groundnut stew)

I first tasted a version of Nigerian peanut stew when I was little in Lagos, Nigeria and it was terrible! It was really bad guys, I can’t lie. After that first time, it was years till I tried this Nigerian peanut stew again. Let me tell you the story…

Cameroun Poulet DG: Chicken for Director General

It is almost father’s day here in the U.S., and as a daddy’s girl that loves to cook, I try to make a variety of dishes that I know my dad would love. Recently, I have started to include some of my husband’s favorite dishes in my father’s day spread, and he has slightly different food preferences from my dad. This year, one of the dishes on my father’s day spread is this delicious Cameroonian dish called Poulet DG. I decided to share this recipe as it combines favorites of my dad and husband in one dish, and I knew they will both enjoy it.

Jollof Spaghetti

Some people have asked me for my jollof rice recipe; to those I say, “hold please”. I, just like most other west Africans love jollof rice, but sometimes, I want a quick and easy jollof flavor that does not require me making jollof rice. In came my jollof couscous that takes only 20 minutes to prepare. I then became low-key addicted to quick and easy jollof recipes. I have also always loved pasta, so the no-brainer next step was to make a jollof spaghetti. My goal in making this recipe was to make sure it tasted like jollof, not spaghetti and sauce, and if I have to say so myself: I nailed it.

Thieboudienne: Senegalese Jollof Rice and Fish

Thieboudienne: Senegalese Rice and Fish

I am trying not to start my recipe posts with the usual “I love…”, so here goes  my attempt. Once upon a time, I was introduced to a Senegalese restaurant in downtown Baltimore by one of my dear Cameroonian friends. This trip created a soft spot in my food heart (aka my belly) for Senegalese cuisine. As a Nigerian myself, I thought that nothing could rival Nigerian food in this spot, but after I tasted the National dish of Senegal, Thieboudienne (also called Ceebu Jen) , there was a mini war for my food heart. This Thieboudienne: Senegalese Jollof Rice and Fish recipe is a mouth watering rice and fish dish that is like nothing I had before.

Jollof Couscous in 20 Minutes!

Afro- Foods, Savory, West African | February 25, 2017 | By

Hello people of the world! Today I have for you one of the most impressive, fancy looking but easy recipes to share. For those who have had the privilege of experiencing the deliciousness that is Jollof rice, for those who have never had Jollof rice, but want to jazz up their meals, for those who don’t really care… for anyone who can eat food, this recipe is for you.

Jollof couscous garnished with grape tomatoes and green onions with a plate of goat meat on the side

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