The Best Summer Seafood Boil with Homemade Seasoning
A combination of fresh seafood and a custom seasoning makes this the best summer seafood boil ever and elevates this meal to a truly delightful experience!
Calories: 329kcal
Author: Yummy Medley
Ingredients
2.5lbsblue crabs
1lbscraw fish
1lbsgiant prawns
4red skin potatoes
4white potatoes
6corn ears cut in half
4lemons
Salt
Marinade
3shallots/ 1 small red onion
2cupscilantro
1scotch bonnet/ habanero pepper
3tspbullion
Instructions
To prep the marinade, simply blend the cilantro, shallots, pepper, and bullion with one cup of water and set aside.
In a large pot with salted water, boil the potatoes until it is about half cooked. The time it takes depends on the size of your potatoes. With the size of potatoes I used it took 10 minutes. After 10 minutes, add the crabs, half of the marinade and boil for another 5 minutes on high heat with the pot covered.
After the crabs have cooked for 5 minutes, add in the corn, craw fish, prawns and the rest of the marinade and cook for 15 minutes still on high heat with the pot covered.
While the seafood is boiling on the stove, cut the lemons in half and broil under a hot grill for 5 minutes
Serve the seafood hot with the the grilled lemons on the side.