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5
from
2
votes
Thiakry
Prep Time
1
hour
hr
Cook Time
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Servings:
8
-12
Author:
Yummy Medley
Ingredients
1
cup
millet
2
cups
water
to boil the millet
1/4
tsp
salt
14
oz
about 1 cup sweetened condensed milk
1
cup
yogurt
1/2
cup
milk
1
tsp
vanilla
1/4
tsp
cinnamon
Chopped pistachios
optional
Instructions
Rinse and boil the millet in two cups of water and 1/4 tsp salt for 30 minutes on low to medium heat.
Allow the millet to cool completely in a flat tray/plate to keep it from clumping.
In a separate bowl, whisk together the sweetened condensed milk, yogurt, milk, vanilla and cinnamon.
Whisk in the millet and allow to cool in the refrigerator for at least on hour and then serve topped with chopped pistachios.