Sombi is a senegalese and very easy coconut rice pudding to make that can serve as a cool summertime dessert as well as a comforting cold weather treat.
Cook Time20 minutesmins
Total Time20 minutesmins
Calories: 213kcal
Author: Yummy Medley
Ingredients
1cupmedium grain rice
2cupswater
1cupcoconut milk
1cupcoconut cream
1/2cupbrown sugar
1/4tspsalt
A handful of coconut chipsoptional
Instructions
In a pot, boil the rice with two cups of water, until it is soft.
In a separate saucepan, bring the coconut milk, coconut cream, and brown sugar to a gentle boil over low-medium heat. Stir continuously for 5 minutes until the sugar is dissolved completely.
Add the rice and salt and continue cooking and stirring for 5 minutes.
Chill in the refrigerator and serve with coconut chips on top of the pudding.
Notes
If you want to serve this recipe warm, replace the coconut cream with coconut milk, and add an additional cup of coconut milk. Serve straight from the pot warm.