A simple but fancy mango cobbler. The best part of this dessert is the deliciously buttery crust with a dash of a secret ingredient: rose water!
Cook Time1 hourhr15 minutesmins
Total Time1 hourhr15 minutesmins
Course: Dessert
Cuisine: American, Tropical
Servings: 6-8
Calories: 340.6kcal
Author: Ms. Yum
Ingredients
FOR THE MANGO FILLING
4cupsof fresh or frozen mango chunksif you are using frozen allow to thaw
1tsprosewater
4tbspsugar
1tsplime juice
FOR THE CRUST
1 1/2cupsself rising flour
1 1/2cupsof milk
1/2cupsugar
1/2tspsalt
1/2cupunsalted butter
Instructions
In a sauce pan, cook mango, sugar, and lime juice for about 1 minute, or until the mango starts to bubble slightly. Once the mango filling is warmed up, set aside and allow to cool slightly.
Preheat oven to 350F. While the oven is preheating, place butter in a baking dish ( I used a 9×9 baking dish) in the oven to melt the butter.
While the butter is melting, combine the self rising flour, sugar, milk and salt and whisk together till there are no lumps.
Once the butter is melted, pour in the flour mixture into the same baking dish without mixing the butter into the flour mixture.
In the warm mango mixture, add the rosewater and mix.
Ladle in the mango gently into the batter without mixing.
Bake in the oven for 45-50 minutes. You'll know your recipe is done once the crust is beautifully golden brown on the top.
Allow the cobbler to cool for 10 minutes, then serve warm with some ice cream, or whip cream.
Notes
Mango Cobbler Nutrition
The nutrition information for one serving of a cobbler is shown below, based on the ingredients above which amounted to 6-8 servings depending on how much of a sweet tooth you've got!