Fonio Porridge/Acha Pudding: A Super-Grain Breakfast Cereal!
Fonio is a gluten-free, nutritious, super grain grown natively in West Africa, and is featured in this delicious and highly nutritious Acha pudding or fonio porridge breakfast cereal!
Prep Time5 minutesmins
Cook Time35 minutesmins
Course: Breakfast
Cuisine: Nigerian, Senegalese, West African
Servings: 8
Calories: 197kcal
Ingredients
1.5cupsFonio
4.5cupsAlmond Milk
.5tspSalt
Fruit of Choice (optional)
Maple syrup to sweeten (optional)
Instructions
Rinse the Fonio and place in a medium size pot
Pour in the almond milk, and simmer the Fonio on low heat, stirring continuously for 30- 35 minutes until the Fonio grains are tender and have absorbed the milk.
Once the grains are tender, add in the salt, stir and serve warm. You may serve the Fonio topped with fruits, nuts and sweetened with maple syrup or sweetener of your choice.