A vegan version of the classic favorite, these Chocolate Chip Rock Cakes are a baked treat made with coconut, chocolate chips, no dairy or eggs and all love
Prep Time10 minutesmins
Cook Time12 minutesmins
Total Time22 minutesmins
Course: Breakfast, Brunch
Cuisine: British, Jamaican
Servings: 10
Calories: 384.5kcal
Author: Yummy Medley
Ingredients
2cups300 g all-purpose flour
170 g cup brown sugar
1cupunsweetened coconut flakes
1cupchocolate chips
1stick0.5 cups vegan butter (room temperature)
¼cup+ 1 tbsp coconut milkcanned coconut milk, not boxed
2tspbaking powder
1tspvanilla extract
¼tspsalt
Instructions
Preheat your oven to 350°F (180°C, Gas mark 4)
In a bowl, combine the flour, sugar, coconut flakes, baking powder, and salt. Mix these dry ingredients, then rub in the room temperature vegan butter so the mixture resembles bread crumbs.
Toss in the chocolate chips in with the mixture. Form a well in the middle of the mixture, pour in the coconut milk and vanilla extract. Fold the dry mixture with the wet with a spatula until a dough is formed.
Using an ice cream scoop/ spoon, portion the dough evenly unto a lined baking sheet. I used an ice cream, and it yielded exactly 10 cakes. Depending on the size of your scoop, you may get more or less servings.