I remixed the Moroccan Ras El Hanout spice blend typically used in savory dishes like curry and came up with this sweet spice mix that's amazing for sweets and desserts!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: African, Moroccan
Author: Yummy Medley
Ingredients
3parts Ginger powder
2parts Green cardamon pods
2parts Cinnamon
2parts Nutmeg
2parts Allspice berrieswhole all spice
1part Cloves
Instructions
Toast the whole spices (except the ginger powder obviously) over low to medium heat until it is fragrant.
Allow the spices to cool , and then grind them in a spice grinder until it is fine.
Mix the ginger powder with the other spices, and sift.
Store the spices in a clean dry airtight container until you are ready to use.