Prep your vegetables and shrimp. Since I used jumbo shrimp in this recipe, I cut the shrimp into three pieces. You may leave your shrimp whole if they are smaller. Chop the green onions, and slice the pepper as thinly as possible.
Boil the noodles 2 minutes short of package instructions without the seasoning. Replace one cup of the water the noodles will be boiling in with one cup of coconut milk. Once the noodles are just al-dente, drain and set aside.
In a sauce pan, heat up the coconut oil on medium-high heat for two minutes then toss in the shrimp.
Allow the shrimp to cook for about 3 minutes, toss in the peppers, onions crushed garlic and seasoning that came with the noodles. Turn down the heat to a medium flame, and stir fry for another 3 minutes. Add in the drained noodles, and continue tossing in the pan for another 2 minutes until the noodles are completely heated through.
Serve immediately while the noodles are still hot!
Eat Ramen Noodles Like An African as retrieved from yummymedley.com