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Annatto Oil
Ingredients
1/2
cup
vegetable oil
2
tbsp
annatto seeds
Instructions
In a clean pot, heat up the vegetable oil and annatto seeds on low heat for about 3 minutes. You should notice the oil becoming bright red in color.
After 3 minutes, remove the oil from the flame, and set aside for 10 minutes to cool.
Drain the oil to remove the seeds. Use the oil right away for a recipe, and discard the seeds.
Notes
Annatto oil is best when used the day it is made.