To make the jerk marinade, blend all the marinade ingredients until smooth.
Make sure the wings are cut into flats/ wingettes and drumettes. Cut off the tips and discard or save for making turkey stock.
Marinade the prepared wings in the jerk seasoning and allow to sit in the marinade for 1- 2 hours.
Place the marinated turkey wings onto a baking tray, and broil on low in an oven for 15 minutes on each side (a total of 30 minutes on low).
After the turkey has boiled on low, turn the broiler up to high, and broil again for 3- 5 minutes on each side of the turkey to make sure it is browned on each side. Keep an eye on the turkey while it is broiling on high to make sure it does not burn.Serve warm and Enjoy!
Jerk Turkey Wings Recipe as retrieved from yummymedley.com