Haitian hot chocolate is a rich and creamy beverage, with warming spices lend that extra touch of heat that really warms you up inside on cold winter days!
Cook Time10 minutesmins
Course: Drinks
Cuisine: Mediterranean
Servings: 6
Calories: 146kcal
Ingredients
3tbspUnprocessed cocoa powder
1 ¾ cupEvaporated milk
1⁄3cupSugar
2Star anise
1Cinnamon stick
¼ tspSalt
Instructions
Place the Cocoa powder, star anise, and cinnamon stick in a pot with 2 cups of water.
Simmer for 5 minutes on low-medium heat, whisking for dissolve the cocoa powder a much as possible.
Add in the evaporated milk and sugar, and continue to simmer for another 5 minutes on low heat.
Add in the ¼ tsp salt, stir, and turn of the heat. Strain the hot chocolate to remove the spices and undissolved cocoa solids. Serve hot!