This coconut crab fried rice recipe is the perfect solution to those tropical seafood cravings. You are sure to love the savory sweet combination of flavors will keep you coming back for more!
Cook Time20 minutesmins
Total Time20 minutesmins
Course: Dinner, Lunch, Main Course
Cuisine: Thai, Tropical
Servings: 8
Calories: 218.7kcal
Author: Ms. Yum
Ingredients
2cupsuncooked jasmine rice
13.5ozcoconut milk1 can
10ozcrab meatfresh is best
1/2a medium red onionroughly sliced
3clovesof garlicroughly chopped
1habanero pepperchopped
3tbspcoconut oil
1bouillon cubeI used vegetable bouillon but any flavor is fine
2tspsalt
Instructions
Per- boil rice until it is almost done (it should be have only a slight bite to it), drain and set aside.
In a separate sauce pan, saute onions, garlic, and habanero pepper in coconut oil on low-medium heat for 5 minutes (make sure the garlic does not burn).
In the saute, pour coconut milk, salt, and bouillon cube and simmer for 5 more minutes.
Add rice and crab meat, cover the pan, and cook for 5 minutes until the coconut milk is absorbed into the rice fully, and the rice is soft.
Adjust salt if necessary, serve hot with some lime wedges(if you please).
Notes
Crab Fried Rice with Coconut MIlk Calories and Nutrition