Cool off with this vegan, creamy and refreshing pineapple coconut granita, an icy summer treat that is easy to make, satisfying and fir for weight watchers!
Total Time5 hourshrs
Servings: 4
Calories: 212kcal
Author: Ms. Yum
Ingredients
2cupsof chopped pineapples
1cupof coconut milk
1frozen banana
5-6dashes of angostura bitters
Splash of limeoptional
Instructions
Blend chopped pineapples, coconut milk, banana, and angostura bitters in a blender until smooth.
Pour blended granita in a glass/ casserole dish, and place in the freezer.
After 30 minutes, stir the granita with a fork, making sure to mix in the and break up the frozen bits with the liquid.
Freeze for 4 -5 hrs in total, stiring every 30 minutes.
After about 4 hours granita should be fluffy and slightly creamy (due to the coconut milk and banana).