Homemade Mixed Berry Coconut Milk Hibiscus Popsicles
For this dessert, I fused hibiscus tea with coconut milk, strawberries and blueberries to create these fantastic homemade mixed berry coconut milk hibiscus popsicles!
prepared zobo or hibiscus tea
sweetened to your taste
from a box not from a can
Mix the sugar and the coconut milk until the sugar is dissolved and set aside.
In the popsicle mold, gently place the blue berries half way into each mold, and pour the coconut milk half way as well.
Place the mold in the freezer for at least four hours to freeze.
After four hours, while the coconut milk and blue berry part of the popsicle is still in the freezer, blend your zobo or hibiscus tea with the strawberries.
Pour the zobo/ hibiscus strawberry mix to fill up the other half of the popsicle mold. At the his point, you should place your popsicle sticks into your molds.
Freeze for another 4 hour or over night.
To unmold the popsicles, simply run the outside of the mold under hot water for 15 seconds, and pull out the popsicles gently from the mold.
You can serve them immediately, or place in a small plastic zip bag and put in the freezer to serve later.
Homemade Mixed Berry Coconut Milk Hibiscus Popsicles as retrieved from yummymedley.com