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  • Ghanaian, Savory, Homemade Fried Pies (Seafood stuffed with Crawfish and Crabs) - fried pies served on a white plate with a broken pie on a napkin, and a drink and sauce in the background

    Ghanaian Savory Homemade Fried Pies (Seafood Stuffed)

    May 10, 2018
  • How to Braise Meat Properly for West African Stews/Soups

    How to Braise Meat Properly for West African Stews

    May 8, 2018
  • How to Make Nigerian Doughnut Without Eggs (Homemade Vegan Jam Filled Donuts) - two vegan donuts served on a plate with a bitten donut in front showing the creamy blackcurrant filling and a stack of donuts in the background

    Nigerian Doughnuts (Fried Donut Recipe Without Eggs)

    April 17, 2018
  • Jamaican Curry Goat served on a plate with rice

    Jamaican Curry Goat: Caribbean Curried Goat Recipe

    March 30, 2018
  • Vegan Blood Orange Pound Cake

    Vegan Blood Orange Pound Cake with a Hint of Lavender

    March 20, 2018
  • Zobo Drink (Sobolo/Bissap Juice/African Hibiscus Tea) in a cup

    Zobo Drink (Sobolo/Bissap Juice): African Hibiscus Tea

    March 17, 2018
  • Seafood Beniseed Soup

    Beniseed Soup – Nigerian Sesame Seed Stew

    March 13, 2018
  • Vanilla Malt Cake with Caramel Cream Cheese Frosting

    Vanilla Malt Cake with Caramel Cream Cheese Frosting

    February 6, 2018
  • Nigerian Sausage rolls arranged on circular tray with ketchup in middle

    Nigerian Sausage Rolls with Chicken and Pancetta Filling

    December 19, 2017
  • Purple Sweet Potato Cake with Marshmallow Cream Cheese Frosting

    Purple Sweet Potato Cake with Marshmallow Cream Cheese Frosting

    December 4, 2017
  • Jerk Turkey Wings

    Jerk Turkey Wings: A Delicious Holiday Alternative

    November 20, 2017
  • Chick-Un Vegan Hand Pies - laid out on a baking grill

    Chick-Un Vegan Hand Pies: Surprisingly Addictive!

    November 11, 2017
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About Me

About Me

I am Lois, and I cook, come up with the recipes, and take pictures of all the delicious dishes you see here on Yummy Medley. Femi is my husband, the techie, photo post-editor and taster of all Yummy Medley dishes.

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POPULAR POSTS

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Jollof Spaghetti: Easy, Classy and Delicious!
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