If you think you love puff puff or even donuts, get ready for a huge upgrade with these tasty and addictive pumpkin drop donuts /puff puffs!
If you are an OG Yummy Medley follower, you will remember that once upon a time I made a classic Nigerian puff puff. It is a staple on my house, and I make it almost every other week especially for my sisters because they love it and because of how easy it is to make. I recently made a huge batch of pumpkin puree (I will share with you how I make that soon) because of the seasonal baking that I love to do with pumpkins so I decided to try adding pumpkins to my puff puff and… It was a huge hit! If you think you love puff puff or even donuts/doughnuts, get ready for a huge upgrade with these pumpkin drop donuts/puff puffs.
Nigerian beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge)
For the longest time, I thought of comfort food as familiar and mostly unhealthy food that makes us feel good. I have recently adjusted my idea of what comfort food should be… you just need to feel good eating it. Whether you get comfort from the cold bland crunch of an iceberg lettuce salad, or the juicy and greasy bite of a perfectly deep fried chicken, comfort food can be anything for anyone. For me this Nigerian beans porridge is the definition of complete comfort, especially on a cold fall evening.
Using almonds and hazelnuts, I made a nutella inspired raw vegan chocolate nut milk that far exceeded my expectations and was quite a hit with everyone!
I confess, I am a food snob. This may not be a new confession, I think I may have owned up to this once before but I am once again openly confessing my little secret. Not only am I a food snob, I have also successfully turned the permanent members of my house, aka my husband and sisters to food snubs as well. One of the things my husband and I tend to turn our noses up to is store bought nut milks. Ever since I discovered that I can make my own nut milk that tastes ten times better than anything bought in the store, I have not bought any boxed or bottled nut milk products sold in grocery stores. I decided to push my snobbery a little further and attempt a nutella inspired vegan chocolate nut milk drink since once I realized how good homemade almond milk tasted, I figured a chocolate nut milk would taste even better. Let me tell you the story of how this raw vegan chocolate nut milk recipe was born.
Nigerian Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and a leafy vegetable locally called waterleaf.
If you have been following yummy medley for a while, and have managed to escape a trip to your African market, this recipe is going to push you to go there, and trust me, this dish is worth the trip. Get on google and look up “African grocery stores near me”, and get ready to take a trip to flavortown. For Africans already familiar with African grocery stores, or for those who live in the great continent already, this for you should be a simple trip for you, now let’s jump into my delicious Nigerian Afang Soup recipe.
This delicious vegan lemon poppy seed loaf cake with homemade lemon glaze was so good, all my friends were unable to tell them apart from usual lemon cakes.
One of the biggest achievements of vegan week in the yummy medley kitchen was learning how to cook a variety of veggies deliciously, but honestly, one of our biggest recipe hits, was this vegan lemon poppy seed loaf cake. I have always loved loaf cakes, but it has been quite the chore to replicate them without eggs in general since I do not eat eggs. Well, this time around, my recipe worked and produced this delicious vegan lemon poppy seed loaf which were so good they were quite the hit with many of my friends who were unable to tell them apart from usual lemon cakes.
This delicious vegan plantain bread contains no eggs or dairy, yet tasted much better than banana bread and is certain to appeal to even non-vegans like me!
So we started vegan week in my house on the 14th of August, and it was much more delicious than we anticipated. One of the biggest goals of vegan week for me was learning how to cook plant-based dishes without using any animal products. I will talk about that a little later. For now, one of the delicious treats we had for vegan week was this delicious plantain bread (also known as plantain cake). Plantain bread is a sweet plantain flavored bread with an almost cake like texture (the reason some call them plantain cakes) but having a somewhat coarser and firmer consistency than normal cakes (which is why they are also referred to as breads).
This Jerk Spiced Mushroom Pizza uses amazing flavors of homemade jerk sauce, combines it with a medley of mushrooms to produce the best mushroom pizza ever!
For people trying to avoid eating meat, Jerk chicken might not always be an option for you, but that does not mean you have to miss out on the amazing flavor that Jerk has to offer. This jerk mushroom medley pizza uses the amazing flavors of jerk sauce, and combines it with a mushroom medley of button, oyster, straw and portabella/portobello mushrooms to produce the best tasting mushroom pizza you’ve ever had. If you love jerk and pizza, then you need to try this delicious recipe.
This fresh tropical green smoothie happens to be my favorite, and can be enjoyed with a sprinkle of lime for some tart healthy smoothie goodness!
Some of my summer mornings begin with healthy green smoothies. This fresh tropical Island green smoothie happens to be my favorite, and every now and then I enjoy a big tall mug for breakfast.
A vegan version of a classic favorite, these Chocolate Chip Rock Cakes are a baked treat made with coconut, chocolate chips, no dairy or eggs and all love!
Before I jump into this recipe, some of you might ask… “What are Rock Cakes?” I got the same question from my co-wokers when I brought these treats to my office, Christmas potluck. They are like a British/ Jamaican cross between a cookie and a cake. Traditionally, rock cakes or rock buns, are a baked cake-cookie treat that are made with coconut and raisins/ currants. The “rock” in the name comes from the slightly crunchy texture on the outside of the cake, further enhanced by the coconut. These chocolate chip rock cakes preserves everything in the original but the currants and enhances the delicious taste without even using dairy or eggs!
Ghana Sugar Bread (or sweet bread) is a sweet, dense and chewy textured bread roll that is commonly eaten in Ghana and also surprisingly rich in Vitamin C!
Ghana Sugar Bread (or sweet bread) is a sweet dense and chewy textured bread commonly eaten in Ghana. Other West Africans eat similar versions of this bread as well (for instance agege bread in Nigeria), and the recipe that I am sharing is tweak-able to cater to your taste.