Hi Y’all! It’s been another long while and yes, I know I said that the last twenty umpteen times, but stuff happens you know? I’m back again and the time spent huddled away from the freezing temperatures of the east coast blizzards finally reminded me that I hadn’t put out one of my delectable recipes in months! Well my pain is your gain as I whip up a recipe I’d kept in the cooler until the right time… so let me introduce you to the meaty snack that has been a generational favorite in my family starting from my father in law to my husband (wow…such history…lol). I’m referring to the spicy, tasty and chewy goodness of Nigerian peppered snail! Pepper snail (Nigeria’s colloquial name for spicy snail) is a spicy Nigerian snail dish that is quite easy to prepare with a savory taste that belies its simplicity. Commonly served in classy Nigerian events and parties where the caterer is trying to show off their flavor panache, you will not forget that spicy stew taste combined with just the right mix of pepper and caramelized onions. Natively, the snails used in peppered snail recipes is of the Giant African snail variety.