If you have been following yummy medley for a while, and have managed to escape a trip to your African market, this recipe is going to push you to go there, and trust me, this dish is worth the trip. Get on google and look up “African grocery stores near me”, and get ready to take a trip to flavortown. For Africans already familiar with African grocery stores, or for those who live in the great continent already, this for you should be a simple trip for you, now let’s jump into my delicious Nigerian Afang Soup recipe.
One of the biggest achievements of vegan week in the yummy medley kitchen was learning how to cook a variety of veggies deliciously, but honestly, one of our biggest recipe hits, was this vegan lemon poppy seed loaf cake. I have always loved loaf cakes, but it has been quite the chore to replicate them without eggs in general since I do not eat eggs. Well, this time around, my recipe worked and produced this delicious vegan lemon poppy seed loaf which were so good they were quite the hit with many of my friends who were unable to tell them apart from usual lemon cakes.
So we started vegan week in my house on the 14th of August, and it was much more delicious than we anticipated. One of the biggest goals of vegan week for me was learning how to cook plant-based dishes without using any animal products. I will talk about that a little later. For now, one of the delicious treats we had for vegan week was this delicious plantain bread (also known as plantain cake). Plantain bread is a sweet plantain flavored bread with an almost cake like texture (the reason some call them plantain cakes) but having a somewhat coarser and firmer consistency than normal cakes (which is why they are also referred to as breads).
For people trying to avoid eating meat, Jerk chicken might not always be an option for you, but that does not mean you have to miss out on the amazing flavor that Jerk has to offer. This jerk mushroom pizza uses the amazing flavors of jerk seasoning, and combines it with a medley of mushrooms to produce the best tasting mushroom pizza you may have had. If you love jerk and pizza, then you need to try this delicious recipe.
Before I jump into this recipe, some of you might ask… “What are Rock Cakes?” I got the same question from my co-wokers when I brought these treats to my office, Christmas potluck. They are like a British/ Jamaican cross between a cookie and a cake. Traditionally, rock cakes or rock buns, are a baked cake-cookie treat that are made with coconut and raisins/ currants. The “rock” in the name comes from the slightly crunchy texture on the outside of the cake, further enhanced by the coconut. These chocolate chip rock cakes preserves everything in the original but the currants and enhances the delicious taste without even using dairy or eggs!
Ghana Sugar Bread (or sweet bread) is a sweet dense and chewy textured bread commonly eaten in Ghana. Other West Africans eat similar versions of this bread as well (for instance agege bread in Nigeria), and the recipe that I am sharing is tweak-able to cater to your taste.
The other day I shared my recipe for Moi moi, and if you recall, I said that Moi moi was one of my favorites, but that I had other dishes that were also on my favorite list. Akara is another favorite of mine and is quite easy to make. Nigerian Akara is similar to Moi moi, but unlike Moi moi that is steamed, Akara are fried black eyed pea fritters. The texture and taste of Akara and Moi moi are worlds apart, but they use very similar ingredients.
Not too long ago, if you asked me what my favorite food was, I would have said Moi moi, hands down. Nowadays, I have a handful of favorite foods, but Moi moi remains close to the top of the list. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. This moi moi recipe uses smoked trout in the Moi moi, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal protein altogether and make it vegan.
Groundnut soup is what peanut stew is commonly called in Nigeria. It is a nutty, savory, spicy and totally delicious peanut stew usually eaten with a starch like rice or eba. Peanut stews differ considerably by region, so I look forward to sharing with everyone my discoveries of its different variations. I tasted my first groundnut soup as a child in Lagos, Nigeria and… it was terrible! It was really bad guys, I can’t lie. After that first time, it was years till I found my love for groundnut soup or peanut stew again. Let me tell you the story…
The first time I had a Chapman drink, I must have been about 10 years old, and it was at a place called Ikoyi Club in Lagos, Nigeria. Ikoyi club was somewhat of a country club back in the day, and it was the fun spot for me and my sisters to hang out and participate in a bunch of fun activities. Back then, we would always order food and drinks, and while we kids got to have the soda of our choice, my parents always ordered Chapman.