Nigerian Beans Porridge (Ewa Oloyin)

Nigerian beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge)

Nigerian Beans Porridge (Ewa Oloyin) - 3 dishes of the delicious beans porridge and a pot

For the longest time, I thought of comfort food as familiar and mostly unhealthy food that makes us feel good. I have recently adjusted my idea of what comfort food should be… you just need to feel good eating it. Whether you get comfort from the cold bland crunch of an iceberg lettuce salad, or the juicy and greasy bite of a perfectly deep fried chicken, comfort food can be anything for anyone. For me this Nigerian beans porridge is the definition of complete comfort, especially on a cold fall evening.

Raw Vegan Chocolate Nut Milk: Nutella Inspired

Using almonds and hazelnuts, I made a nutella inspired raw vegan chocolate nut milk that far exceeded my expectations and was quite a hit with everyone!

Raw Vegan Chocolate Nut Milk: Nutella Inspired - pouring vegan chocolate milk into a glass cup

I confess, I am a food snob. This may not be a new confession, I think I may have owned up to this once before but I am once again openly confessing my little secret. Not only am I a food snob, I have also successfully turned the permanent members of my house, aka my husband and sisters to food snubs as well. One of the things my husband and I tend to turn our noses up to is store bought nut milks. Ever since I discovered that I can make my own nut milk that tastes ten times better than anything bought in the store, I have not bought any boxed or bottled nut milk products sold in grocery stores.  I decided to push my snobbery a little further and attempt a nutella inspired vegan chocolate nut milk drink since once I realized how good homemade almond milk tasted, I figured a chocolate nut milk would taste even better. Let me tell you the story of how this raw vegan chocolate nut milk recipe was born.

Nigerian Akara: West African Black Eyed Pea Fritters

Akara is a tasty fried black eyed pea fritter that can be served by itself, a side of pap, with cold soaked garri, custard, porridge oats or in a burger.

Nigerian Akara: West African Black Eyed Pea Fritters - Akara fresh from fryer

The other day I shared my recipe for Moi moi, and if you recall, I said that Moi moi was one of my favorites, but that I had other dishes that were also on my favorite list. Akara is another favorite of mine and is quite easy to make. Nigerian Akara is similar to Moi moi, but unlike Moi moi that is steamed, Akara are fried black eyed pea fritters. The texture and taste of Akara and Moi moi are worlds apart, but they use very similar ingredients.

Pineapple Ginger Juice: Healthy and Homemade!

This pineapple ginger juice is a deliciously sweet, fresh, juice, and is packed with a major boost of nutrients that will rival any multivitamin supplement.

Pineapple Ginger Juice: Healthy homemade - 2 glasses of extreme goodness

Hello my people. It was 80 degrees Fahrenheit (about 26 degrees Celsius) the other day, and my local farmer’s market just re-opened for the new season; all the signs of the seasons changing, and summer approaching. I am not quick to take of my jacket however. I still need protection from the cold spring early mornings and nights. Sometimes, it doesn’t even feel warm the whole day. So while I sometimes force the weather to agree with my feelings by wearing my summer dresses, I have found that I still need internal protection from the ever changing weather. My protection of choice is this immune boosting elevated pineapple ginger juice.

Nigerian Buns Recipe (without Eggs or Dairy)

This recipe shows how to Make Nigerian Buns without dairy or eggs, and with a touch of spice, they’re fluffier, taste so much better and are hard to resist!

How to Make Nigerian Buns - Three buns in focus with others in background

A while back, I shared my puff puff  recipe and while I raved about my love for those drop donuts, I have a new fried love: Nigerian buns. It might be because there is no wait time for the mixture to rise, or that I prefer the texture in general, but I currently prefer Nigerian buns over puff puff any day. Now, this love is kind of complicated because I generally do not like the way buns is prepared sometimes. I like the simple and easy version of buns, no milk, no eggs. Eggs change the texture of buns to one I find undesirable, and milk gives it an odd flavor that I personally do not prefer. This recipe shows how to make Nigerian buns without dairy, eggs or any fuss and yet still get that fluffy texture and great taste!

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